Friday, October 21, 2011

Semi-Whole Wheat Bread-ABM Style

Promised you my Bread recipe a while back, so here it is. It's funny how just a little whole wheat flour makes this such a different bread than the french bread I made earlier.

1 1/4 cups water, slightly warmer than room temperature
1 TBS. butter
1 egg
2 TBS sugar
1 tsp. salt
3 cups white flour
1 cup whole wheat flour
2 tsp. yeast

Proof the yeast with the water and sugar for about 5 minutes. Then add everything to your breadmaker. Set on Dough cycle. After the dough cycle is complete, divide the dough in half and put each half in a greased loaf pan. Cover with clean towel and let rise until doubled (about 45 minutes.) Bake in a preheated oven at 350 degrees for 20 minutes. Let cool and enjoy!

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