Was browning some sausage crumbles in my cast iron skillet and found my mind wandering. I wonder how much energy I save every time I use them?
- Cast iron skillets browns meat on level 3, other skillets I have to turn it up to 5 or 6.
- Cast iron skillets can be turned off before the food is totally done, the pan stays heated in for a long time.
- Cast iron skillets can be wiped clean and doesn't have to be washed with water every time you use it.
As obsessed as I am with saving cents, I don't have time to figure this all out. I must be saving something. Ok, back to supper. Homemade pizza and breadsticks tonight!