Was browning some sausage crumbles in my cast iron skillet and found my mind wandering. I wonder how much energy I save every time I use them?
- Cast iron skillets browns meat on level 3, other skillets I have to turn it up to 5 or 6.
- Cast iron skillets can be turned off before the food is totally done, the pan stays heated in for a long time.
- Cast iron skillets can be wiped clean and doesn't have to be washed with water every time you use it.
As obsessed as I am with saving cents, I don't have time to figure this all out. I must be saving something. Ok, back to supper. Homemade pizza and breadsticks tonight!
I wanted to drop by to return the blog visit and thank you for your suggestions about integrating my chickens. Thank you! Great ideas.
ReplyDeleteI went to your "Down This Road" blog first, and loved your chicken photos. I couldn't find a link to leave a comment (comments closed?) so here I am. I find that my Welsummers are the most standoffish of my breeds as well. Actually I was amazed it was one of them that decided to become a mama.
So true about cast iron! It what I usually reach for when I cook.
Hope all works out well and your chickens acclimate quickly. Doesn't cast iron cooking taste soooooo much better?
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